MILK POWDER, NON-FAT AND DRY: For drinking, cooking, baking and adding extra nutrition to your baked goods
EASY TO USE: Reconstitute by mixing with hot water and either blending or beating with a wire whisk until smooth
BAKING BENEFITS: Add to yeast breads to produce a velvety texture and improve the longevity of your baked goods; a good source of protein and calcium
BACK OF THE BAG: Explore the possibilities with our recipes for a delicious, whole wheat pie crust or creamy fruit shake; kosher dairy
BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness