The Freshest Cashew Milk is in your Blender Make your own Cashew Milk or Cream in seconds (no need to soak & strain nuts). Just add SPiN to water & blend. Use SPiN to make barista-level blended drinks, vegan desserts, sauces, cashew-cheese & beyond.
Cashew Milk Shouldn’t be Rocket Science – Cashew SPiN is made with one ingredient organic cashews – Zero funky preservatives, gums, or vegetable oils. – To make Cashew Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Skip the water & use SPiN as Cashew Cream.
SPiN is more Sustainable this 128 oz pail of SPiN can make up to 56 Quarts (14 Gallons) of Cashew Milk. Commercial Cashew Milk is 97% water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons.
SPiN is Healthier rich in protein, Vitamin E & fiber. Vegan, Paleo, Gluten Free, Non GMO, No added sugar or salt. Use SPiN everywhere you would use cashew cream, dairy milk, oat milk, coconut milk, rice milk, soy milk, or dairy creamer.
SPiN is Shelf Stable – No refrigeration is necessary for SPiN Concentrate. Store your prepared Cashew Milk (SPiN blended with water), creamer & other cashew based creations in a refrigerator. Enjoy and Share.
