Encyclopedia of Fermented Dairy Products: Global Guide to Fermented Milk, Cream, Buttermilk & Whey | Perfect for Chefs, Food Scientists & Dairy Enthusiasts

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.