Premium Felchlin Sao Palme 43% Milk Couverture Chocolate - 4.4 lb Bulk Baking Chocolate for Desserts, Pastries & Professional Confectionery - Perfect for Chocolate Truffles, Cake Decorating & Gourmet Recipes

May contain traces of hazelnuts, almonds. Storage: cool and dry at 46 to 65 degrees Fahrenheit.Felchlin has been the leading producer of noble Swiss chocolate and semi-finished products for more than a hundred years. As a niche producer based in central Switzerland, Felchlin works directly with cacao farmers and partners around the world to ensure that standards of quality, transparency and sustainability are met throughout all the company's processes, from cacao planting to the finished products.

Made with cacao beans from Ghana

Made in Switzerland

Only selected raw ingredients used

Entire process, from bean to finished couverture, occurring in Ibach-Schwyz

The epitome of Swiss quality