Premium Callebaut Belgian Gold Chocolate - 30.4% Cacao & 28.3% Milk - 2.5kg (88.16oz) Bulk Baking Chocolate for Desserts, Pastries & Professional Chefs

Gold chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. This is the recipe to the intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber color, with a golden hue.

Made with sustainable cocoa.

Medium fluidity chocolate a great fit for almost any application.

Kosher Dairy certified.

Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.

Callebaut products are intended for professional use only.