RM275-2.5KG Peptonized Milk Powder for Laboratory Use - High-Quality Protein Source for Microbiology & Cell Culture (2.5 kg) - Ideal for Research, Medical Testing, and Scientific Experiments

The product can be used on its own or in conjunction with other ingredients in media for isolation of lactobacilli and bacteriological examination of dairy products.

Light yellow to brownish yellow Homogenous Free flowing powder,having Characteristic odour but not putrescent

Freely soluble in distilled/purified water. Insoluble in alcohol and ether

Reaction of 2% w/v aqueous solution at 25°C